Gorgonzola Stuffed Burger. Did… Enter your email address to subscribe to Taste and receive new posts by email. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. ⅔ cup (150 mL) dry bread crumbs. GET THE RECIPE. Related. (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. Grill patties on preheated grill, covered for about 5-6 minutes per side. 1/2 lb. Jun 30, 2016 - This Pin was discovered by Scotty Deeney. Coat the grill grate lightly with cooking spray. Prepare a grill for high heat cooking. Gorgonzola Stuffed Burgers with Caramilized Onions Tuesday, May 13, 2014. Cover it and then gently shape your ball into a patty by flattening. Mend the sides together to ensure the cheese is sealed well inside so it doesn’t spill out when grilling. Gorgonzola cheese; ... Cut the Gorgonzola cheese into 4 cubes and place one cube in the center of each patty, ... Broil/Grill/Fry each burger 4 - 5 minutes on each side or until the meat is fully cooked. READY IN: 1hr. Directions. Drizzle with balsamic reduction. Gorgonzola Stuffed Burgers submitted by Chews and Brews. Jul 12, 2014 - Gorgonzola-stuffed Burgers With Light Cream Cheese, Crumbled Gorgonzola Cheese, Ground Beef, Fresh Mushrooms, Melted Butter, Salt, Pepper, Garlic Salt, Hamburger Buns, Mayonaise, Dijon Mustard Form beef into four 3-inch-diameter patties. Recipe submitter Asia Burke says, "I made this recipe for my hubby and … 6 slices bacon, cooked and crumbled. Gorgonzola Stuffed Burgers, Teppan-grilled! When coals are white hot, scatter soaked chips over. Quickly form each portion into a flat patty, handling the meat as little as possible. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. separating the individual rings. 1 egg. Heat a gas grill to medium-high or prepare a charcoal grill. Fold over foil to form a pouch and tightly seal edges. Season patties with garlic salt and pepper. american-style kobe beef burger is grilled to order and served with cheddar cheese. https://www.justluxe.com/lifestyle/dining/feature-1837676.php Seasoning the ground beef with Worcestershire sauce, salt, pepper, garlic and fresh rosemary adds tons of extra flavor to these burgers. These sliders are like the love child between my March Madness Buffalo chicken sliders and my inside out burgers. Yield: 2 burgers | Ingredients | 1 lb ground beef (Smoking Goose’s favorite blend is beef chuck + brisket + sirloin + short ribs) kosher salt and freshly ground black pepper to taste. cover patties and chill in the … Use your hands to gently break apart the meat and mix all the of ingredients (I mean, really get in there). Using your fingers, create a dimple in the middle of each patty. Mar 11, 2020 - Gorgonzola-Stuffed Burgers. Sprinkle 4 of the patties with two Tablespoons of the gorgonzola cheese. Transfer the onions to a cutting board and cut each slice in half, This stuffed cheeseburger oozes with creamy, Wisconsin-made, Sartori Reserve Dolcina ® Gorgonzola cheese. Press edges together to seal in the cheese. Meanwhile, make the grilled nectarines and onions. Gorgonzola Stuffed Burgers. Grill patties on preheated grill, covered for about 5-6 minutes per side. 3 oz Gorgonzola or Cambozola cheese, cut into 2-inch-wide (5 cm) slices. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. Add mushrooms and continue cooking … Chill time required. Transfer to the refrigerator and let chill for 15 minutes. try not to 'over work' the patties. Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. Try our delicious burger recipe and pair it with wine from Sutter Home Family Vineyards. These delicious grilled gorgonzola burgers are a fantastic dinner choice on busy nights. 2 shape beef in 8 (4-inch) patties. 1 Tbs. Cook the burgers on a hot barbecue, griddle or under the grill for 3-4 minutes a side until cooked through. From Southern Living's All Fired Up. At the same time, grill mushrooms in foil packet for 10 minutes, turning once. Fold over foil to form a pouch and tightly seal edges. Gorgonzola Stuffed Burgers Ingredients. Transfer the nectarines to a cutting board and slice thinly. Sprinkle with salt and freshly ground pepper. Sandwich two patties with approximately 1 tsp crumbled Gorgonzola and press the edges together to form a tight seal. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. All Gordon Biersch Burgers Are Cooked to 155 & Above, and Served with Gordon Biersch Garlic Fries. Make 6 equal patties out of burger … ⅔ cup (150 mL) dry bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top. Place mushroom on half the sheet of foil. These tasty burgers are stuffed with feta and Gorgonzola. 2 oz … At the same time, grill mushrooms in foil packet for 10 minutes, turning once halfway through cooking (about the same time you turn the burgers). Directions for: Gorgonzola and Bacon-Stuffed Chicken Burgers Ingredients. Season patties with garlic salt and pepper. Chill time required. These use either ground turkey or ground chicken and are stuffed with Gorgonzola cheese… a classic pairing for wing sauce, which is mixed directly into the ground meat. MAKE IT SHINE! 3 oz Gorgonzola or Cambozola cheese, cut into 2-inch-wide (5 cm) slices. 3 Tbsp (45 mL) Dijon or grainy mustard. Olive oil for brushing. In a large bowl, combine ground beef, mustard, Worcestershire, salt and pepper. 1 1/2 lb. 23.9 g 1 pound ground beef; 2 0z. 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