sugar. My cookies retained their ball shape, but were amazing nonetheless. . Preheat oven to 325F. Please read my disclosure policy. Let the cookies cool completely on the tray. flour (it is very important that you measure the flour correctly using this method – if you don’t, your cookies may turn out dry and crumbly) baking soda, salt and cinnamon. ★☆ Unsweetened is perfect! When you want freshly baked cookies, just scoop the dough out of its container and onto a baking tray. Made these today and they came out great!! https://bakerbynature.com/vegan-oatmeal-chocolate-chip-cookies These absolutely satisfied my craving. Here’s what you will need: These cookies are so simple to make, you don’t even need a hand mixer! These vegan chocolate chip oatmeal cookies are thick and chewy and delicious! Cream the vegan butter and brown sugar together and then add the syrup and vanilla. I really love the crunchiness of these cookies! The cookies will store at room temperature in a sealed container for 3-4 days. Try white whole wheat. I did not notice any drying out in the fridge, so long as they were covered. And one can never have too many chocolate chips! Thank you so much for developing this recipe! So good. I used carob, so maybe that was an issue. I use a spatula for this step. So yummy. Maybe when things start getting back to normal…. If you don't have either of those, feel free to replace them with any add-ins (nuts, seeds or raisins would be great), or just leave them out altogether. Grab your bowl, spoon, and ingredients, and let’s get baking! You can use a hand mixer, but I find a silicone spoon works just as well for these cookies. Comment document.getElementById("comment").setAttribute( "id", "aa87f38e85f5d6b7d26e9763fdd9979a" );document.getElementById("b7f0ddc313").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! King Arthur makes it. They taste as if you’ve been working hard in the kitchen all day, when actually, they come together in approximately 25 minutes! For chewier cookies, drop spoonfuls of dough on a baking tray and chill for 15 minutes. Please do us a favor and rate the recipe as well as this really helps us! Perfect for packing in … *In the original recipe, we made the cookies much bigger so only got around 16-18 cookies per batch. Coconut Chocolate Chip Oat Cookies, Coconut Oat Cookies, Oat Cookies. So let us know your thoughts about these vegan oatmeal chocolate chip cookies! Hi Kalie, so glad you enjoyed them! Bake cookies for 10-12 minutes or until cookies are cooked to your liking. Chop the chocolate and place in a heatproof bowl. So glad you enjoyed the recipe! But maybe in the case of oatmeal cookies, this is a good thing. Well I apparently forgot to add flour to this ☺️ my block of sugar, oatmeal, and buttery spread made for a great topping and was honestly delicious I will make sure to make another batch with flour next time, Hahaha well at least it was still good! and you’ll stay updated with all our latest recipes posted to the blog! This time we rolled them smaller, so got 30 cookies. Find out more about me here. Soft and Chewy Vegan Chocolate Chip Cookies, Vegan Almond Butter Cookies with Chocolate Drizzle. Allow the cookies to completely set and cool on the baking tray. You can refrigerate them to keep a little longer, about 7-10 days. ... Peanut Butter Oatmeal Chocolate Chip Cookies. Thanks for sharing! When I first saw these photographs I said to Jaye: ‘Shouldn’t we redo these pictures? These healthy oatmeal chocolate chip cookies are great for mamas who are nursing because they’re made with ingredients that have been known to increase milk supply like oats, healthy … ★☆ Thank you so much for your kind advice Dennis. vanilla. Let us know in the comments! Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Only rolled/old-fashioned oats will work. You could use a mixer here, but the upper arm workout … Add the dry ingredients into the wet and stir until the mixture is very crumbly. Beat in vanilla, baking soda and salt until mixed in fully. I just added in chocolate chips (well, chunks for me, since I can’t get chocolate chips here so I just chop up a bar of vegan chocolate into chunks) and made a couple of small adjustments to the recipe to account for the chocolate chips. Here’s one of the vegan chocolate chip brands that I use for cookies, this Almond Joy Overnight Oats Recipe and more. Vegan Oatmeal Chocolate Chip Cookies. Check if you can roll some of the batter into a ball – it should be sticky enough to do so. They remind me of the oatmeal cookies my grandmother used to make on the farm when I was a kid.’. Your email address will not be published. Cover your dough and place in the fridge for 1 hour to chill. brown sugar. Add the remaining dry ingredients and stir until the dough forms. Suchasweetheart.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hello! Jump to Recipe. I only added 150g brown sugar and 25g coconut sugar (instead of the 200g brown sugar) and still found them way to sweet. Keep safe. Yes! I got some shipped to pick up at Wal-Mart, but they don’t seem to carry it anymore. There’s just something about a coconut, chocolate, and cranberry blend that warms my heart. perfectly chewy and had a crunchy top when cooled. Dairy free, nut free … For the most part, the ingredients needed are pretty standard. Did I do something wrong? Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Super chewy oatmeal and coconut cookies are here! I have a few cookie recipes on the blog already – Gluten Free Thumbprint Cookies are my fave and my Crunchy Pumpkin Chocolate Chip Cookies are more a trail mix type cookie, so these Oatmeal Chocolate Chip Cookies are the closest to a classic cookie that I’ve made. DIRECTIONS. This post may contain affiliate links. In another recipe, you suggested flattening them with a fork – maybe will try that next time. They’re filled with dark chocolate chips and are 100% vegan! These cookies are inspired by a cookie I bought at the store the other day. Once smooth, stir in the … I omitted the coconut and added the same weight of extra oats. Stir in the ground oats, old fashioned oats, coconut, baking soda, cinnamon, and salt. I was wondering if I can make a cookie cake out of it. my boyfriend who’s usually super picky loved these as well. ★☆ Vegan Chocolate Chips. Soft, chewy, and filled with texture, these Coconut & Chocolate Chip Oatmeal Cookies will have you savoring and exploring each bite. Fold in your oats, then your chocolate chips, until completely folded in. I doubled the recipe and made half as bars in an 8×8 pan for 12 mins, but 10 would probably have been enough for less crunchy, but still crisp edges. From Chile wish you and all your readers around the globe the best. Meanwhile, in a separate bowl, cream together the butter, sugar, and molasses. Packed with chocolate chips, these brown sugar sweetened treats are easy and fun and make a perfect dessert. Will try as you say. Coconut Rice. Cool completely and then store … Then, these key ingredients make them chewy, … I added raisins and pecans. Let the mixture sit for about 5 minutes. Next time I think I will only cook them with 100-125g of sugar and see the result. DO NOT use steel cut oats! These cookies would be excellent for impressing guests or for a cookie swap during the holidays. They were chewy and perfect and I’m going to add cranberries next time. Adapted from the “Chocolate Chip Cookies” recipe in the “Best of Bridge” cookbook. Bake for 15 minutes. I also used electric beaters to cream the butter and sugar, which was mentioned in your chocolate chip cookie recipe, but not in this one. (Mine bake perfectly at 12 minutes). Finely shredded coconut is exactly right. I’m not sure about oat flour, maybe try a mix of the whole wheat and oat? On the paper, it sounded delicious: oats and coconut… VEGAN SUGAR COOKIES. Rolled or Old-Fashioned oats are the best options for this recipe. “I made these again and it still amazes me that there is no … Thanks so much! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Use vegan/dairy free chocolate chips if necessary. hard not to eat a bunch in one sitting. I wanted to just choose 3 or 4 other cookie recipes to highlight above but suddenly there were 7 instead! Bake as per instructions. Notify me of follow-up comments by email. Read my disclosure policy. Just as with the original recipe, this is a super easy, really straightforward recipe, with a very wholesome oatmeal, coconut, cinnamon, brown sugar delicious flavor and texture! I tried making these and turned out amazing. Cool for 1 minute on the cookie sheet and then remove to wire rack. First time I’ve made these but made the oat and raisin twice and it’s basically the same recipe so I’m sure I will love them. we didn’t redo the pictures, and here they are. Stir in vanilla and banana/flax egg until light and blend well. Taste the love with chewy Coconut and Chocolate Chip Oatmeal cookies! Bake the cookies for 10-14 minutes. ★☆. Thanks so much, Alison. They will be far too gritty and the dough won’t turn out properly. Keep the baked cookies in an airtight container at room temperature (a pantry or cupboard is a good place) for up to a week. So there’s no shame in that, but now and again, I feel a bit awkward if it looks like it’s going a bit too far that way! Do you think it is possible to make a 9″ cookie cake using the same recipe? Would whole wheat or oat flour work, and if so, would the amounts be the same? Recommend 325 degrees F fan. Looking forward to making these. Your email address will not be published. I love this recipe sooooooooooo much. Comment Policy: Your feedback is really appreciated! The best I have ever had. Also only added around 130g of chocolate (instead of 170g) and it was more than enough. In a small bowl, add the ground flax and non-dairy milk. So hard to choose! Whole wheat flour should work, the texture may be a little more coarse, but it should still work. Add egg and vanilla and beat until smooth, about 2 … These vegan oatmeal cookies … 3. Rude or insulting comments will not be accepted. Mix your dry ingredients (almond flour, oats, sugar, tapioca starch, baking soda, salt and chocolate) in a bowl. You may need a little more or a little less, this will depend on the water content of your vegan butter or margarine. My super dooper ‘homemade’ looking vegan oatmeal chocolate chip cookies. Preheat your oven near the last 15 minutes of chill time. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking … Also used vegan white chocolate chips. Allow the cookies to cool for a few minutes before transferring them to a wire cooling rack to cool completely. Grabbing one of these cookies just makes me want to sit by the fireplace with a good book and listen to the pitter-patter of a subtle rainstorm. In a small saucepan place coconut milk, sugar and salt, bring to a simmer, turn the heat off and pour over chopped chocolate, add vanilla extract, let sit for 2 minutes, then stir until chocolate is melted and smooth. Thank you! Love your recipes! Chocolate Chip Cookie Bars. So good and my new favorite cookie recipe! They stay fresh for up to a week. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! These….are perfect!!! Honestly, I am not an oatmeal raisin cookie fan at all and would much rather eat no cookies than a cookie with raisins in it, so oatmeal chocolate chip cookies seemed like the perfect cure! *Adapted from my Simple Vegan Oatmeal Cookies. Your email address will not be published. Using 2 tablespoons per cookie, scoop the dough and roll into a ball. by Six Vegan Sisters. Great with peanut butter smeared on the bottom! Just delicious. My question is can you freeze them and should it be done before or after you bake them. Combine the flax and non-dairy milk. Do not use steel-cut oats. 10 minutes was perfect in a preheated oven for 30 small tender-crisp cookies. And many thanks, Your delightful recipes have literally brightened up my days in these difficult times. Using flaxseed, oil (no vegan butter needed!) As I measured the coconut, I was worried that it would be overpowering, but it was perfect. Is that necessary? Using a base of walnuts, maple syrup and a touch of coconut oil in place of butter and eggs, these are just darn tasty and not-so-shabby, nutritionally-speaking. Beat butter and sugars together at High speed until fluffy. ★☆ Please do us a favor and rate the recipe as well as this really helps us! Take these chocolate chip oatmeal cookies, for example. Roll into balls, making sure that you get some chocolate chips into each ball and place the rolled balls onto a parchment lined baking tray. Will make them again for sure! Sign up to our email list and you’ll get a free recipe book (yay!) My guess is that substituting oat flour will make the cookies more crumbly and less chewey, and they won’t spring as much when baking. Love this recipe!! I literally just made these…only change was I added 1/2 cup chopped walnuts. Bake as per instructions and allow for an extra minute of baking if needed. In a large bowl, cream together the butter, sugar, and molasses. Perfect comfort cookies for difficult times!! These Vegan Oatmeal Chocolate Chip Cookies make a delicious spin on the classic oatmeal cookie. It’s also incredibly kid-friendly since it’s all just measure, pour, and stir! How to make Vegan Oatmeal Chocolate Chip Cookies: First create two vegan eggs by mixing two tablespoons flax seed meal with six tablespoons of non-dairy milk. Tasty Vegan Recipes. Great oatmeal cookies! Fold in the chocolate chips. HOW TO STORE GF/VEGAN OATMEAL CHOCOLATE CHIP COOKIES. White whole wheat IS NOT whole wheat mixed with white flour, but is real 100% whole wheat, but ground from another “species” of wheat. Unlike you, I’m a simple beginner in baking, but I’m surely enjoying this enormously. And if you make them, tag a pic on instagram #lovingitvegan so we get to see it too! Love ’em? It’s up to you if you want to go with large cookies or smaller cookies, the recipe stays the same. Cream together the coconut oil and sugars. Stir in coconut, … Whisk Dry Ingredients. :), I was looking for a quick, easy, chewy cookie recipe to do with the limited ingredients I had and this was perfect! https://www.veganfamilyrecipes.com/vegan-chocolate-chip-oatmeal-cookies Keep safe! Also if you’re lazy like me use a cookie scoop instead of rolling them. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. That’s truly generous of you. This is another recipe that surely looks worth trying! They are fine just mixed in. ... You can substitute butter with coconut … Keywords: vegan oatmeal chocolate chip cookies, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. They were slightly overbaked in my fan oven. 1. I was wondering if this is possible now that going out is getting hard. You will love these vegan oatmeal chocolate chip cookies! and nondairy chocolate chips. Set the bowl aside and let it sit for about 5 minutes. Stir in the coconut oil, brown sugar, and vanilla. Toasted coconut flakes, fruity dried cranberries, and melty chocolate make these cookies absolutely divine… They took longer to bake. A quick question. ❤️, Hi Em, you can freeze before or after baking. *Chocolate chip notes: I like Ghiradelli’s bittersweet 60% cacao chocolate chips. They are: You can keep them covered at room temperature, or covered in the fridge. Will unsweetened coconut shreds work in place of the coconut powder? Add the remaining ingredients and stir until the dough is formed. The cookies … Recipe adapted from Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies. Here are the answers to some frequently asked cookie questions…. Add all dry ingredients to a large mixing bowl: rolled oats, oat … : ‘ Shouldn ’ t – but our cookies did bake together and to! Oats, flour, coconut, baking soda, salt and cinnamon to a wire rack. 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