Your email address will not be published.  This recipe is going down in the books. I just made this cookies and they are absolutely delicious! … Jul 16, 2020 - Explore Alice Beardmore's board "Soft ginger cookies" on Pinterest. Egg. Scrape down the sides and bottom of the bowl with a rubber spatula. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, How To Cook Fluffy Tasty Brown Rice In A Rice Cooker, double chocolate cookies with white chocolate chips, 1-1/2 cups butter (3 sticks) at room temperature, ¼ cup white sugar, for sprinkling (optional). May I know if there is something I have to alter to make the cookies soft all over (that is, no crunchy edges)? If you’d like, you can use more cinnamon instead of nutmeg (increase the amount of cinnamon to 1 1/2 tsp). Great for my twin 2 year olds! Roll out the dough on a lightly floured surface until it's ⅛-inch thick. I kept it in the refrigerator is that ok? If you do try using almond flour with this recipe, could you please report back with how they turned out?  They were essentially like spicy ginger-tinged sugar cookies. Thank you for sharing this recipe Melanie. 4 cups (17 oz, 476 gr) all-purpose flour (measured properly), 2 sticks (1cup, 8 oz, 224 gr) unsalted butter, cold and cut into small cubes (important that the butter is cold so the dough doesn't need to be chilled), 2 1/2 cups (20 oz, 560 gr) lightly packed dark brown sugar (you can also use light brown sugar for a more mild flavor), 1/2 tsp ground clove (optional, but recommended), 1/2 tsp allspice (optional, but recommended). Longer baking times will produce crispier cookies. Start by whisking together all the dry ingredients–flour, baking soda, cinnamon, ginger, cloves, and salt. It isn’t American specific. They are by far the best gingerbread cookies I’ve made! Hello Melanie! Adding a tad more ginger because I love ginger generally Decided to make them home made. I’m really happy that you and your daughter liked these gingerbread cookies! Thanks for your warm wishes. Yuna. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. One question, how do you store them? (sorry). I used dark brown sugar in these cookies because brown sugar already has molasses in it. These are soft, flavorful cookies … Eat up! … Cut sugar to 3/4 cups Which, honestly, is totally delicious!  My picture shows the gingerbread cookies without icing – I was just keeping it simple :). Just wanted to say thank you for the recipe! And lastly we can mix in the flour. My 4.6 yr enjoyed helping out and icing them. Will be making more for Christmas this year. Although I found that my dough was too sticky. I made the following modifications: I have no clue what mollasses are so great it is not included here. This slightly milder version of the classic cookie requires few ingredients and is a no-chill dough! Made this with my 6 year old daughter for Santa! Bake at 350 F (170 C) for 9-12 minutes. Thank you so much for the recipe!. I would say that these are sort of a gingerbread sugar cookie hybrid. Ginger Molasses Cookies are soft and chewy with warming ginger, fancy molasses and a sugary crusted top. Cut the butter to 227g (2 sticks assuming 1 stick = 113g) Good luck, and please report back and let us know how freezing the dough turned out. This recipe for super easy gingerbread cookies without molasses can be made completely from start to finish in less than 30 minutes! The no-chill dough makes these perfect to make with kids because they are so quick to make!Â, If you are like me and aren’t great at decorating cookies, you can press some sprinkles into the cookies right when they come out of the oven. How delightful! Hi Melanie! Wow this recipe is amazing. Place baking sheet into the oven to bake for 15 minutes, until cookies have puffed a bit and are still soft in the inside. I just made these delicious cookies with my Mum and my five year old and we LOVE them! I will be making these again. Adding some flour while we made them into shapes worked out. This is my first time to bake gingerbread cookies, thank you. Save my name, email, and website in this browser for the next time I comment. Hi, this recipe is perfect. Many thanks, Yes, I use the electric mixer, it makes mixing much easier :), And whether it is fine to reduce the amount of brown sugar. I haven’t tried using almond flour instead of regular in these cookies, so unfortunately I don’t have an answer to that one. bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt. The only thing I was struggling with was picking up the cut cookies and transfer them onto the baking sheets. This is the first time we have made cookies using cutters and icing and it has been a very memorable experience. I’m really happy that the cookies turned out great! As the pictures shows they have too much spread for holding their shape. If I wanted to add them, how much would I need to add? These cookies are somewhere in between a soft gingerbread and the popular Kiwi ginger kisses – without the cream filling. Very tasty! Great, I’m really happy that the new batch turned out well and your son enjoyed the cookies! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Have a great time at your Secret Santa party! They're made with molasses, ginger, and a touch of coconut sugar and taste just like a traditional ginger snap! Cut out the gingerbread cookies using the cookie cutters. I tried another recipe as well but it paled in comparison to this one. These two are optional, but if you have them on hand it will increase the flavor of the cookies! Most cookie recipes call for room temperature butter. I am planning on making my colleagues gingerbread cookies as their Christmas presents, will totes give your recipe a whirl. i made the gingerbread cookies on your recipe my family loved them thank you for the great recipe!!!!!!  We had fresh ginger so I blended about 2 Tbsp of it, chopped, with the oil and sugar in a magic bullet, then followed the rest of the directions. Set aside. Add the egg, egg yolk, and vanilla, and beat again until combined. Awwww Andrea, it’s comments like yours that really make spending countless hours putting together this website all worth it! Easy to make and soo yummy and soft. Add 1 egg, molasses, and vanilla extract and mix well. Thank-you again for sharing this wonderful, molasses free gingerbread cookie recipe!! I’ve tried 4 different recipes until I tried yours and it’s by far the best!!! Thicker will produce softer cookies and thinner will produce crispier cookies. 10 Best Soft Ginger Cookies without Molasses Recipes | Yummly Combine the flour, baking soda, ginger, cinnamon, cloves and salt in a medium-sized bowl and set … Yes, it’s perfectly OK to leave out nutmeg. My first time making gingerbread cookies with my 2 yrs old son! Transfer to a cooling rack to cool completely.Â, These gingerbread cookies do not spread at all. Hi Melanie, I’ve never tried making these with white sugar instead of brown, but I think it should work, as white and brown sugar are interchangeable (just use the same amount). Store cooled cookies in an airtight container at room temperature for up to 5 days. Thank you so much for this recipe!! It will also prevent the cookies from spreading because you won’t be able to work air into it by creaming it.Â, Cut the butter into really small pieces and mix it with the brown sugar. Thanks for your recipe. Thank you for the recipe that doesn’t need molasses. Ingredients. Preheat the oven to 375 degrees F. Line a couple large, rimmed baking sheets with parchment paper, silpat liners or lightly coat with nonstick cooking spray. Once these gingerbread cookies are baked, you can ice them with the icing of your choice.  You can decorate the gingerbread men by putting the icing into the squeeze bottle, so you have precise control where the icing goes.  Use different color icing for festive colorful gingerbread men! Melanie, these cookies are awesome!!! I make these every fall and holiday season, without fail. Lovely combination of spices give these Molasses Cookies incredible flavor and texture. Not sure if that was not strong enough for The Ginger flavor but I could smell other spices for sure. Absolutely! How to Make Soft Molasses Cookies: Cream together butter, brown sugar, and granulated sugar. Thanks in advance:). But we are going to use cold butter in this recipe. I tried this recipe today and they came out perfect! In another large bowl, mix butter and brown sugar until well combined. I’m so glad that you and your child enjoyed making these together! Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside. Hi Mara, the cookies will puff up a little and might spread more. Soft & Chewy Ginger Molasses Cookies are perfect for the holidays! Please don’t throw out the dough, you can absolutely fix it! I’m from holland and knew in America this is one awesome traditionel cookie. Everyone said that they tasted great. Yes, this is just the right combination of spices, I love how they taste and smell! 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